Twas the night before baking, and all through the house….
Hermanita is all poofed up and ready for baking!
How cool that I got an iPad this summer (Thanks Gale!) and it fits so nicely on my cookbook holder – makes it easy to see the recipe because I am one of those folks who double and quadruple checks ingredients and instructions – and still often manages to get something wrong. Tonight is step one for baking, we add honey, milk, and a bunch of flour, and stir just to get the flour moistened.
Then Hermanita the Bread Dough rests all night, and rises, and tomorrow is baking day!
I’m quite excited, when I was getting out the clean towel to cover up HermanitaMasa for the night, I found my linen cloth for rolling out dough, and rolling pin cover – never used, but got them a few years ago! Now I’m all set for a morning of baking, and then eating, my very own sourdough english muffins!